Archive for General


It’s strange how quickly things change in the garden. The July garden was not the same as the June garden, and the August garden is not the same as the July garden. Even this Monday’s garden is not the same as last Friday’s garden.

Since we are out there nearly every day, the changes don’t seem so dramatic. It’s only when I sort through the pictures that I can see the difference.

Remember our little bean sprout? Thirty-five days later, it’s a bush bean proper.

And the tiny tomatillo plant from the blooms post? Now it’s one of the largest plants in the garden.

In the original (late June) pictures of our sign for the “about” page, you can see the freshly hoed and planted rows of tomatoes, cucumbers, and melons. By late July, the vines were huge, and the flowers we planted to attract beneficial insects were in bloom as well.

Plants are magical.

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Boise Farmer’s Market

The kale was getting HUGE to the point of being completely out of control, (and possibly soon inedible. What do you do with giant kale?) and we had two or three rows of other greens ready to go to market. With Sara and Matt out of town we couldn’t get our Caldwell Farmer’s Market booth up and running, but Robin of Lazy Dog Farms graciously agreed to take some of our greens with her to the Boise Market tomorrow morning (Saturday). We sent her five or six boxes of kale, chard, and heritage lettuce mix.


Chard and kale ready to go to the Boise Farmer’s market in the back of Rebecca’s car. Of course a leaf of kale with two big holes would be on top. Oh well, it’s an organic garden.

Thanks Robin for washing, bundling, and selling our greens for us! Organic gardeners/farmers are possibly the coolest people on earth.

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Can’t Afford Hoes

One of the things I enjoy most about the garden is how we manage to operated on an essentially non-existant budget as a second year program. On our second official day as sustainability interns, Sara arranged a meeting with her employer Beth (An experienced and completely helpful local organic farmer) and her friend and fellow gardener Jan Book, who sometimes caters for Bon Appetit, to discuss the specific needs and challenges of our garden plot and fish for suggestions for improvement.

The subject of tools came up, and we had to admit that our only garden tool was a small hand cultivator. (Luckily the entire garden had recently been tilled, Robin of Lazy Dog Gardens lent us her tractor, so the planting wasn’t too difficult with only that tool.) But as weeds had taken over the entire unplanted half of the bed, it was obvious that we would need a little more help than that.

“What’s your tool budget?” Beth asked,

“One hundred dollars,” I replied.

“One hundred dollars for tools?” she asked.

“No, one hundred dollars total.” I admitted.

We had a good laugh about it. Jan generously offered to lend us some hoes so we could get a feel for what we liked before ordering one. Peaceful Valley Farm Supply was the reccommended supplier.

Our favorite of Jan’s hoes for weeding is called a stirrup hoe.
As you swing it, it chops up weeds from both sides. Jan recommended we purchase a file as well, since it works much better when sharp. With a handle and shipping, it would probably use up what small remainder of our budget wasn’t spent on tomato cages. And we still don’t have cages around all the tomatoes. (Which, according to our predecessor Claire, grew to gigantic proportions last summer.)

Our plan is to try and find someone to donate tomato cages, and see if the proceeds from the farmer’s market booth are enough to buy a few tools.

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Worm Smoothies (or, How to Spoil your Vermiculture)

When Sara and I inherited the internship, the one major thing that carried over besides the plot was a red wriggler vermicompost bin.

Red wriggler is a common name for Eisenia foetida. Red wriggler worms are epigeal, meaning they are adapted to live above the soil surface in an environment of decaying organic matter such as leaves.

A couple of our red wrigglers

This makes E. fetida perfect for composting, as it thrives in an environment of decaying vegetable scraps and produces a fine, dark vermicompost comprised of bedding materials (in our case, shredded paper) food scraps, and vermicast (worm poop). Vermicompost is an excellent organic fertilizer.

Vermicompost from our bin

Our worms are potentially some of the luckiest red wrigglers in existence, because not only do they have an entire cafe/catering service worth of food scraps to eat, we make it easy for them.

So, how to make a worm smoothie. Which is not a smoothie made out of worms, but a smoothie for worms.

First, take your bucket of kitchen scraps (wilted lettuce, strawberry tops, slightly moldy tomatoes, old onions, eggshells, etc.) helpfully saved for the worms by the kitchen staff.

Then add water,

Now for the fun part. Grab your giant hand mixer and grind it into a stinky, thick paste. Bonus points if you can splash some on the other intern. (Just kidding, that’s gross.)

Finally, pour your smoothie(s) on the worms. We feed ours once a week, and only on one side of the bin. That way, they all migrate over to where the food is, leaving the vermicompost in the other half of the bin free of worms and ready to go on the garden.

Eat up, little guys!

Eat up, little guys

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