Weekly Newsletter

At the request of a few of our followers, we will be posting our weekly newsletter with produce and prices. So here are this weeks picks and a yummy recipe. The contact information for the Stewards is as follows:

Email: sustainabilitystewards@collegeofidaho.edu

Phone: (208)691-9755

This week’s produce:

  • Bunch of Kale–$3
  • Herbs (mint, sage, thyme, basil, and parsley)–$2 a bundle/small bag
  • Onions– $2 and Shallots–$2 for 3
  • Purple bell pepper–$2 per pepper
  • Anaheim peppers–$1 per pepper

We have limited peppers, so if you’d like some, let us know ASAP so you can get some! We also have quite a few tomatoes coming in a few at a time. If you would like to be put on a waiting list, we will let you know as soon as we have your order available. The tomatoes that are available are:

Large tomatoes–$2 per tomato

  • Persimmon (orange)
  • Jet Star (red)

Medium–$1 per tomato

  • Ropreco (red)
  • Green Zebra (gold with green stripes)

Small–$2 half quart sized bag

  • Assorted yellow, red, pink and black cherry, pear and grape tomatoes

Featured Recipe:

Quick Homemade Salsa


3 large ripe tomatoes, diced

1 small onion, finely chopped

1 small bell pepper, minced

½ cup chopped chili pepper, with juice

1 clove garlic

Juice of one lime

½ cup cilantro, chopped


In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.


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